The Garcinia cambogia plant has been used in Sri Lanka for many years it is a small, sour tropical fruit used traditionally as a condiment and to prevent formation and increase release of intestinal gas.
This tropical plant native to Sri Lanka and South-East Asia. The fruit pulp and rind have long been used in Asian countries as a condiment and food preservaঞve The skin of the fruit contains a chemical called hydroxy citric acid (HCA).
Helps to lose weight.
Helps to reduce appetite.
Helps to reduce anxiety and depression.
Helps to improves mood.
Helps to decrease the productin of bad cholesterol.
Helps to regulate cholesterol synthesis.
Helps to reduce belly fat.
Helps to increase energy.
Helps to increase endurance level during exercise.