Brand - Orange Model-ORVPT120 The item shown is a triply stainless steel tadka pan (also known as a vaghariya or tempering pan), featuring a 12 cm diameter, a 350 ml capacity, and a long heat-resistant handle designed for melting ghee, roasting spices, and tempering Indian dishes ♦ This Tadka Pan that is ideal for making tadka for dal, rasam, sambhar and other gravies. ♦ A tadka pan is a rounded and deeped bottomed pan used for frying, searing and browning foods. ♦ It is designed for lower heat cooking method. These tadka pans are ideal for making those Dal tarka, shambar thadka and more tadka making. ♦ Always store the pan in a clean and dry place away from water and moisture. ♦ Small Stainless steel Pan - Perfect toasting spices and more - this small pan is the ideal size for small cooking requirements 15% Special Offer Actual Pric ...