Communication: The ability to explain menu items, take orders, and communicate with the kitchen
Customer service: A friendly attitude and the ability to handle people in different moods
Food handling: Knowledge of food safety procedures and the ability to conduct risk assessments
Time management: The ability to prioritize tasks and multitask
Patience: The ability to remain calm and welcoming in the face of customer complaints and long shifts
Organization: The ability to keep track of schedules, inventory, and employee requests
Attention to detail: The ability to follow directions and recipes closely
Flexibility: The ability to work multiple shifts
Positive attitude: A welcoming disposition